Dark chocolate is an interesting treat as it can satisfy your sweet tooth without sacrificing your health unlike other types of chocolates. In fact, it has positive effects in your body which includes protection against deadly diseases. Dark chocolate is a potent source of antioxidants called flavonoids that keep your cells healthy, remove toxins from your body, and helps your organs function efficiently.

Here are 7 of the most important health benefits of dark chocolate that most people do not expect.

1. Protects your Skin. Dark chocolate nourishes the skin as it moisturizes and protect the skin from sun damage that causes skin dryness, pigmentation, and wrinkles. The treat repairs cell damage caused by too much sun exposure and produce new healthy cells making the skin glow and look young.
2. Promote Weight Loss. It is difficult to stick to your diet and deprived yourself from sweets in order to maintain your weight. Fortunately, you can enjoy eating dark chocolate while sticking to your diet and expect to lose weight as it contains less sugar than milk and white chocolates. Sugar is high in calories and stimulates food cravings which is one of the main factors of gaining weight. Eating dark chocolate makes you feel full which relieves hunger and makes you eat less. The treat also helps break down cholesterol and remove bad cholesterol from your body.
3. Keeps Your Heart Healthy. As mentioned above, dark chocolate helps break down cholesterol in the body which is important in preventing atherosclerosis. Atherosclerosis is a condition in which cholesterol builds up in blood vessels causing them to narrow and unable to transfer sufficient oxygenated blood from the heart to other parts of the body. This condition can lead to heart disease, aneurysm, and stroke.
4. Prevents Diabetes. Daily consumption of dark chocolate helps delay and prevent the onset of diabetes. The antioxidants found in dark chocolate improve insulin sensitivity allowing the body to use insulin efficiently which help regulate blood sugar levels in the body. This also means that the delicious treat can be enjoyed by people with diabetes.
5. Good for the Brain. Eating dark chocolate improves brain function which boosts memory and prevents cognitive decline diseases such as Parkinson's, Alzheimer's, and dementia. Studies have found that the treat improves brainwaves frequency which keeps the brain cells active and function efficiently. The chocolate also helps repair brain cell damaged and promote growth of new brain cells which are important in keeping the brain healthy.

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